Best Thai Cuisine

Shaista Ahmed 3 months ago

This used to be one of my favorite Thai restaurants, but unfortunately, something has changed. I'm not sure if the ownership or management has changed, but the quality is not what it used to be. I ordered white rice and was given brown rice instead. I spent over $150 on my order, yet there were multiple mistakes. I also ordered eggplant, but the dish was completely different from what I have received in the past. It was mostly green chilies and broccoli, with only three small pieces of eggplant. The flavor was totally different and very disappointing. The most frustrating part is that almost every time I come here, there seems to be some kind of mistake with my order. After giving this restaurant many chances, I'm tired of the constant issues. I ended up throwing the so-called eggplant dish away because it was nothing like what I have always ordered in the past. The flavor was completely off, and both the quality and quantity were very disappointing. There were only a few small pieces of eggplant, and the dish seemed to be mostly green chilies and broccoli. I had been looking forward to this meal all day and had even stayed hungry so I could enjoy it, which made the disappointment

Steven Perez 3 months ago

Best Thai food in inland empire same level as tayal Thai restaurant in Palm Desert but for $30 less huge left overs for 3 people

Billy Robles 5 months ago

​The service was the highlight of the evening. Our waitress was exceptionally attentive, striking that rare balance of being available without being intrusive. ​Atmosphere: The vibe is "good," though it carries a few caveats. The space is relatively intimate and leans into a darker aesthetic. While some might find it cozy or romantic, it felt a bit cramped and dimly lit for my personal preference. It’s better suited for a quiet date than a large group gathering. ​The Food ​Shrimp Tempura: We started with the shrimp tempura, which was a masterclass in frying. The batter was light and shattered perfectly upon impact. The inclusion of onions and the accompanying dipping sauce created a well-rounded, savory pairing that elevated a standard appetizer. ​Pad Thai: This is often the litmus test for any Thai kitchen, and they passed with flying colors. The flavor profile hit the sweet-and-spicy equilibrium perfectly. The noodles maintained their integrity without becoming mushy, and the chicken was tender and well-seasoned. ​Pad See Ew: Another success. The wide rice noodles were prepared well, but the standout was the vegetable prep—they retained a slight crispness that provided a necessar

Adi Ibañez a year ago

It was the best Thai plate I've had in a long time. Good presentation, great color, fresh and so tasty. Vegetarian friendly. Asked for Tofu instead of meat. I will be returning for this dish.

Jason Edwards a year ago

Great local place for some fantastic Thai food. The Tom Kha soup is great, the house fried rice is on a whole other level of good, and the yellow curry is phenomenal. Great service, good atmosphere. An overall excellent experience. Don’t sleep on this place the next time you have a craving for Thai food. 👍👍